How to Make How To Eat Sopes

Instant Pot&Reg; Chilorio

I grew up eating sopes all the time and can't believe i haven't made them at home yet.

Recipe Summary Instant Pot&Reg; Chilorio

The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can be easily doubled if you need more.

Ingredients | How To Eat Sopes

2 ½ pounds pork shoulder, trimmed and cut into 1-inch cubes

4 oranges, juiced

1 (14.25 ounce) can low-sodium chicken broth

1 onion, sliced and separated into rings

1 teaspoon dried oregano

3 dried ancho chiles (poblanos), stemmed and torn into small pieces

2 cups boiling water

¼ cup apple cider vinegar

1 jalapeno, seeded and chopped

2 garlic cloves

2 tablespoons chopped cilantro

¼ teaspoon ground cumin

Directions

Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

Remove pork from the pot and drain. Transfer to a serving dish.

Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.

Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.

Stir together 1 thinly sliced red onion, 3 tablespoons cider vinegar, and 1 teaspoon sugar in a small bowl. Let stand at least 1 hour. Drain. Reheat 1 1/3 cups pork and sauce, covered, in a 2-quart saucepan over medium heat, 5 to 7 minutes. Mash 1 avocado and spread over the bottom half of 4 toasted buns. Top each bun with 1/3 cup pork and sauce and red onion mixture.

Info | How To Eat Sopes

prep: 25 mins cook: 30 mins additional: 25 mins total: 1 hr 20 mins Servings: 10 Yield: 10 servings

TAG : Instant Pot&Reg; Chilorio

Soups, Stews and Chili Recipes, Stews, Pork,

Images of How To Eat Sopes

How To Eat Sopes - This easy authentic sopes recipe makes love this, what a fun recipe to both make and eat, don't see sopes often either, so really appreciate.