How to Make Italian Custard Pie

Coconut Custard Pie Ii

With its good and genuine taste, custard pie is always a must!

Recipe Summary Coconut Custard Pie Ii

Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.

Ingredients | Italian Custard Pie

4 eggs

½ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

2 ½ cups milk

1 cup flaked coconut

1 (9 inch) unbaked pie crust

¼ cup packed brown sugar

2 tablespoons butter, softened

Directions

Preheat oven to 400 degrees F (200 degrees C).

Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.

Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.

Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Info | Italian Custard Pie

prep: 20 mins cook: 30 mins additional: 1 hr total: 1 hr 50 mins Servings: 8 Yield: 1 9-inch pie

TAG : Coconut Custard Pie Ii

Desserts, Pies, Custard and Cream Pie Recipes, Coconut Pie Recipes,