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How to Make Japanese Fruit Pie With Vinegar

1 tablespoon distilled white vinegar.

Fresh No-Bake Fruit Pie

Japanese fruit pie 2 recipe.

Recipe Summary Fresh No-Bake Fruit Pie

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

Ingredients | Japanese Fruit Pie With Vinegar

  • 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
  • 1 pint fresh blueberries
  • 1 (6 ounce) container fresh raspberries
  • 1 (6 ounce) container fresh blackberries
  • 1 cup water
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 (9 inch) prepared shortbread pie crust (such as Keebler®)

    • Directions

  • Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
  • Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
  • Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
  • I often just use what ever fresh berries I have, a mix of 1 or two kinds, just so pie crust is full. You can also make less and place it over 8 oz. cream cheese mixed with tub of frozen whipped topping and 1/4 cup of sugar. Blend well, place in pie crust, and top with berries. This only takes a pint of berries total.

    • Info | Japanese Fruit Pie With Vinegar

    prep: 15 mins cook: 5 mins additional: 1 hr 20 mins total: 1 hr 40 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Fresh No-Bake Fruit Pie

    Desserts, Pies, No-Bake Pie Recipes,


    Images of Japanese Fruit Pie With Vinegar

    Japanese Fruit Pie With Vinegar : It provided a tart flavor for desserts when fruits like apples and lemons.

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