How to Make Keto Dinner Rolls

Skillet Dinner Rolls

They were adapted from a few different recipes, but in this recipe you can see more.

Recipe Summary Skillet Dinner Rolls

Simple, delicious and baked in a skillet!

Ingredients | Keto Dinner Rolls

2 ½ cups all-purpose flour, or more as needed

2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast

3 tablespoons sugar

¾ teaspoon salt

1 cup water

2 tablespoons Mazola® Vegetable Plus! Oil

4 tablespoons butter, divided

Directions

Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.

Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.

Note: Skillet Dinner Rolls may also be baked in a 10-inch ovenproof nonstick skillet. Baking time may vary depending on type of skillet. Bake as directed, but check rolls for doneness after 13 minutes in oven.

Info | Keto Dinner Rolls

prep: 40 mins additional: 1 hr 5 mins total: 1 hr 45 mins Servings: 12 Yield: 12 rolls

TAG : Skillet Dinner Rolls

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