How to Make Keto Spinach Artichoke Dip Fresh Spinach

The Perfect Hot Artichoke And Spinach Dip

No one will believe that this this keto spinach and artichoke dip is so easy you'll want to make it all the time.

Recipe Summary The Perfect Hot Artichoke And Spinach Dip

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

Ingredients | Keto Spinach Artichoke Dip Fresh Spinach

⅓ cup chopped green onions

1 jalapeno pepper, seeded and finely chopped

3 cloves garlic, pressed

1 cup sour cream

1 cup mayonnaise

1 ¼ cups shredded mozzarella cheese, divided

¾ cup freshly grated Parmesan cheese, divided

1 (10 ounce) bag spinach, chopped

1 (14 ounce) can artichoke hearts, drained and chopped

1 tablespoon fresh lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.

In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.

Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.

Info | Keto Spinach Artichoke Dip Fresh Spinach

prep: 20 mins cook: 25 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : The Perfect Hot Artichoke And Spinach Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,