Vanilla Ice Cream
Dinner has been more challenging to get on the table lately due to extracurricular activities and work schedules.
Recipe Summary Vanilla Ice Cream
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.Ingredients | Kraft Recipe Makers2 cups heavy whipping cream2 cups half-and-half cream¾ cup white sugar1 tablespoon vanilla extractDirectionsIn a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.Info | Kraft Recipe Makersprep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
5 cups
TAG : Vanilla Ice CreamDesserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes, Vanilla Ice Cream Recipes,
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