How to Make Libbys Mixed Vegetables

Mixed Vegetable Salad Ii

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Recipe Summary Mixed Vegetable Salad Ii

This is a fine vegetable salad to serve either at a luncheon or at home.

Ingredients | Libbys Mixed Vegetables

8 ounces mixed vegetables

1 (15 ounce) can red beans, drained and rinsed

¼ cup chopped onion

¼ cup chopped celery

¼ cup chopped green bell pepper

½ cup white wine vinegar

¾ cup white sugar

1 teaspoon prepared mustard

1 tablespoon all-purpose flour

Directions

In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.

In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.

Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

Info | Libbys Mixed Vegetables

prep: 20 mins cook: 15 mins additional: 6 hrs total: 6 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Mixed Vegetable Salad Ii

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