How to Make Mango Pulp Cake Recipe

Delightfully Exotic Mango Cake

I used store bought mango pulp which you can easily get at any indian store for this recipe but if you can get hold i used it as a filling between cake layers but you can use it pretty much anywhere, as a filling in cupcakes, rolls, scones, crepes.

Recipe Summary Delightfully Exotic Mango Cake

This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

Ingredients | Mango Pulp Cake Recipe

1 ½ cups canned sweetened mango pulp

1 cup white sugar

½ cup margarine

2 medium eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons whole almonds, or as desired (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

The canned sweetened mango pulp is often called Kesar mango pulp.

Info | Mango Pulp Cake Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 10 Yield: 1 9x13-inch pan

TAG : Delightfully Exotic Mango Cake

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