How to Make No Bake German Chocolate Cheesecake

German Chocolate Frosting With Walnuts

Especially the chocolate layer but i thought that the peanut butter layer was way to thick.

Recipe Summary German Chocolate Frosting With Walnuts

This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.

Ingredients | No Bake German Chocolate Cheesecake

2 egg whites, lightly beaten

1 (12 fluid ounce) can fat-free evaporated milk

1 ½ cups white sugar

½ cup light butter, softened

1 (7 ounce) package flaked coconut

1 cup chopped walnuts

Directions

Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.

Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.

Info | No Bake German Chocolate Cheesecake

prep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 8 Yield: 2 cups frosting

TAG : German Chocolate Frosting With Walnuts

Desserts, Frostings and Icings, Chocolate,