Gluten-Free Almond Flour Chocolate Chip Cookies
My children are so mad about this new paleo thing their mami is doing!
Recipe Summary Gluten-Free Almond Flour Chocolate Chip Cookies
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!Ingredients | Paleo Waffles Almond Flour¼ cup brown sugar, light or dark½ teaspoon baking soda¼ teaspoon salt2 tablespoons butter, at room temperature2 teaspoons vanilla extract1 large egg2 cups King Arthur Almond Flour½ cup chocolate chipsDirectionsPreheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.Stir in the chocolate chips.Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.Gently flatten the cookies to about 3/8-inch thick.Bake the cookies for 9 to 12 minutes, until golden brown.Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.Info | Paleo Waffles Almond Flourprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
14
Yield:
14 cookies
TAG : Gluten-Free Almond Flour Chocolate Chip CookiesTrusted Brands: Recipes and Tips, King Arthur Flour,
