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Caramel Banana Poke Muffins

Recipe Summary Caramel Banana Poke Muffins

Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.

Ingredients | Poke To Me Newhall

1 ½ cups boiling water

¾ cup old-fashioned oats

½ cup butter at room temperature

1 cup packed brown sugar

1 cup white sugar

1 cup mashed overripe bananas

2 eggs

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 (14 ounce) can caramel-flavored sweetened condensed milk

1 cup packed brown sugar

1 cup chopped walnuts (Optional)

1 cup sweetened flaked coconut (Optional)

½ cup butter, melted

¼ cup heavy whipping cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine boiling water and oats in a small bowl; let stand for 20 minutes.

Combine 1/2 cup butter, 1 cup brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add bananas, eggs, and vanilla extract; stir well to combine. Mix in oatmeal.

Sift flour, baking soda, cinnamon, and salt together in a bowl. Fold into the oatmeal mixture. Divide batter evenly among the muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin, about 5 minutes.

Poke 3 deep holes into each muffin using the round handle of a small wooden spoon. Drizzle 1 tablespoon caramel-flavored condensed milk over each muffin. Let cool completely, about 15 minutes.

Mix 1 cup brown sugar, walnuts, coconut, 1/2 cup melted butter, and heavy cream together in a bowl to make topping. Sprinkle topping over muffins.

Info | Poke To Me Newhall

prep: 20 mins cook: 20 mins additional: 40 mins total: 1 hr 20 mins Servings: 12 Yield: 1 dozen

TAG : Caramel Banana Poke Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,