How to Make Recette De Galette Des Rois Frangipane

Rustic Fruit Galette

A la sortie du four badigeonnez au pinceau le dessus de votre galette des rois avec votre sirop.

Recipe Summary Rustic Fruit Galette

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Ingredients | Recette De Galette Des Rois Frangipane

4 cups thinly sliced apples

2 tablespoons white sugar, or more to taste

1 tablespoon cornstarch

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

1 (9 inch) prepared pie crust (such as Pillsbury®)

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.

A 1/2 cup of blueberries, blackberries, or raspberries can also be added.

If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.

Info | Recette De Galette Des Rois Frangipane

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Rustic Fruit Galette

Desserts, Pies, Tarts, Fruit Tart Recipes,

Images of Recette De Galette Des Rois Frangipane

Recette De Galette Des Rois Frangipane / Il s'agit de la véritable recette de la pour une galette des rois plus légère et plus savoureuse, vous pouvez ajouter quelques fruits à la garniture.