How to Make Spelt Flour Chapati

Chocolate Spelt Muffins

It's a spelt flour is not a high protein food, but a single serving does boost your protein intake slightly.

Recipe Summary Chocolate Spelt Muffins

These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.

Ingredients | Spelt Flour Chapati

1 ⅓ cups spelt flour

¾ cup unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

1 ½ cups white sugar

3 tablespoons coconut oil, melted

2 eggs

¾ teaspoon vanilla extract

1 cup coconut milk

1 cup chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.

Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

Info | Spelt Flour Chapati

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 dozen muffins

TAG : Chocolate Spelt Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,