How to Make Stuffed Salmon Pinwheels

Spinach Pinwheels

Delicious smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons for making smoked salmon pinwheels you need the following ingredients:

Recipe Summary Spinach Pinwheels

Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.

Ingredients | Stuffed Salmon Pinwheels

2 (8 ounce) packages refrigerated crescent rolls

1 (7 ounce) package garlic herb cheese spread

1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

Preheat oven to 400 degrees F (200 degrees C).

Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.

Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

Info | Stuffed Salmon Pinwheels

prep: 20 mins cook: 12 mins total: 32 mins Servings: 30 Yield: 30 servings

TAG : Spinach Pinwheels

Appetizers and Snacks, Pastries,