How to Make Swedish Rye Crackers

Rye Bread Boat Dip

It's time to make our own, which is why we picked up a copy of crackers & dips.

Recipe Summary Rye Bread Boat Dip

This is a rye bread boat dip.

Ingredients | Swedish Rye Crackers

3 cups sour cream

3 cups mayonnaise

2 (2 ounce) packages dried chipped beef

2 tablespoons chopped fresh parsley

2 tablespoons minced onion

2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)

2 teaspoons chopped fresh dill

1 (1 pound) loaf rye bread

Directions

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.

Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Info | Swedish Rye Crackers

prep: 10 mins additional: 1 day total: 1 day Servings: 20 Yield: 20 servings

TAG : Rye Bread Boat Dip

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