How to Make Sweet Potato Ravioli Sage Butter Sauce

Sweet Potato Sage Balls

Easy sweet potato bake with cheese, sage and butter sauce.

Recipe Summary Sweet Potato Sage Balls

Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce.

Ingredients | Sweet Potato Ravioli Sage Butter Sauce

cooking spray

½ cup finely diced onion

2 cloves chopped garlic

1 cup old-fashioned rolled oats

¾ cup mashed sweet potatoes

1 egg

1 ½ teaspoons dried sage

¼ teaspoon ground black pepper

Directions

Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.

Heat a griddle over medium heat and spray with cooking spray.

Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.

Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.

Info | Sweet Potato Ravioli Sage Butter Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Sweet Potato Sage Balls

Appetizers and Snacks,

Images of Sweet Potato Ravioli Sage Butter Sauce

Sweet Potato Ravioli Sage Butter Sauce - Browned butter has a deep nutty flavor and sage is amplified when rich, warm and nutty it goes perfectly with sweet potato gnocchi, but you can also use it with regular gnocchi or simple cheese raviolis to great results.