How to Make Sweet Potato Ravioli Sage Cream Sauce

Sage Cream Cheese

Maybe it's because i'm not a huge pumpkin fan.

Recipe Summary Sage Cream Cheese

This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

Ingredients | Sweet Potato Ravioli Sage Cream Sauce

½ cup fresh sage

1 clove garlic

2 (8 ounce) packages cream cheese, softened

3 tablespoons frozen lemonade concentrate, thawed

Directions

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Info | Sweet Potato Ravioli Sage Cream Sauce

prep: 15 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 cups

TAG : Sage Cream Cheese

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Sweet Potato Ravioli Sage Cream Sauce

Sweet Potato Ravioli Sage Cream Sauce / In a saucepan, saute garlic cloves for sauce in olive oil until golden, then add rest of ingredients, simmer, and continuously stir until thick and warmed (be sure to use same brand full fat canned coconut milk for same results!).