How to Make Toscano Gluten Free Pizza Base

Gluten-Free Alfredo Sauce

Sounds unusual but it is delicious, low carb and paleo!

Recipe Summary Gluten-Free Alfredo Sauce

This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.

Ingredients | Toscano Gluten Free Pizza Base

3 tablespoons butter

½ cup heavy cream

1 ½ cups freshly grated Parmesan cheese

¼ teaspoon garlic powder

2 pinches freshly grated nutmeg, or to taste

freshly ground black pepper to taste

1 teaspoon chopped fresh parsley, or to taste

Directions

Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

Info | Toscano Gluten Free Pizza Base

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Gluten-Free Alfredo Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,

Images of Toscano Gluten Free Pizza Base

Toscano Gluten Free Pizza Base - Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as so2), fish.