How to Make Totara Sauvignon Blanc Dan Murphy's

Grandpere Dans Le Sirop

Sauvignon blanc from te rua bay.

Recipe Summary Grandpere Dans Le Sirop

This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.

Ingredients | Totara Sauvignon Blanc Dan Murphy's

2 cups packed brown sugar

2 cups water

1 tablespoon butter

½ teaspoon vanilla extract

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 pinch salt

⅓ cup cold butter

¾ cup milk

1 teaspoon vanilla extract

Directions

In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.

In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.

Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.

Info | Totara Sauvignon Blanc Dan Murphy's

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Grandpere Dans Le Sirop

Desserts, Custards and Pudding Recipes,