How to Make Wine Making Fermentation Problems

Pooter's Wine Cake

Tell your friends that the juice is like an uncarved block of granite that contains the nature of the wine;

Recipe Summary Pooter's Wine Cake

A moist and easy cake that is better next day, if it last that long.

Ingredients | Wine Making Fermentation Problems

1 (18.25 ounce) package yellow cake mix

1 (5 ounce) package instant vanilla pudding mix

1 pinch ground nutmeg

⅓ cup water

¾ cup vegetable oil

4 eggs

¾ cup sherry

confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Info | Wine Making Fermentation Problems

prep: 5 mins cook: 45 mins additional: 10 mins total: 1 hr Servings: 16 Yield: 1 - 10 inch Bundt pan

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