Martha White "Hot Rize" Biscuits
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Recipe Summary Martha White "Hot Rize" Biscuits
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .Ingredients | Amaranth Hot BiscuitsCrisco® Original No-Stick Cooking Spray2 cups Martha White® Self-Rising Flour¼ stick Crisco® Baking Sticks All-Vegetable Shortening*¾ cup milkDirectionsHeat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.Bake 10 to 12 minutes or until golden brown. Serve warm.*You can use 1/4 cup Crisco(R) All-Vegetable Shortening instead of 1/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening.OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.Info | Amaranth Hot Biscuitsprep:
20 mins
cook:
11 mins
total:
31 mins
Servings:
14
Yield:
14 biscuits
TAG : Martha White "Hot Rize" BiscuitsTrusted Brands: Recipes and Tips, MarthaWhite®,
