Recipe of Arkansas Green Beans

Green Beans Italiano

Give these arkansas green beans a try and see what you think!

Recipe Summary Green Beans Italiano

An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.

Ingredients | Arkansas Green Beans

2 pounds green beans, trimmed

½ cup olive oil

2 teaspoons minced fresh garlic

2 teaspoons white sugar

1 ½ teaspoons salt

1 ½ cups low-sodium beef broth

1 (14.5 ounce) can Italian-style diced tomatoes, drained

2 tablespoons parsley flakes

Directions

Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.

Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.

Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.

Info | Arkansas Green Beans

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Green Beans Italiano

Side Dish, Vegetables, Green Beans,

Images of Arkansas Green Beans

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