Armenian Shish Kabob
Authentic yogurt drink ayran or drinking laban is an ethnic healthy refreshment of armenian origin.
Recipe Summary Armenian Shish Kabob
Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.Ingredients | Armenian Yogurt Drink½ cup olive oil2 tablespoons fresh lemon juice1 teaspoon dry white wine1 tablespoon minced garlic⅛ teaspoon salt⅛ teaspoon black pepper⅛ teaspoon dried oregano⅛ teaspoon dried rosemary leaves1 bay leaf2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes2 large onions, peeled, cut into 8 wedges each2 large green bell peppers, cut into 8 wedges each12 mushrooms, stems removed2 large tomatoes, cut into 8 wedgesDirectionsStir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.Position oven rack to its top setting and set oven to broil.Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.Info | Armenian Yogurt Drinkprep:
1 hr
cook:
18 mins
additional:
1 day
total:
1 day
Servings:
6
Yield:
6 servings
TAG : Armenian Shish KabobMeat and Poultry Recipes, Lamb,
