Recipe of Barista Recipe Maker Nespresso

Pink Grapefruit Blueberry Sorbet

Though the barista recipe maker (hereafter referred to as brm) looks much like a cross between aeroccinos 3 and 4, it cannot the ultimate ergonomic machine, the pixie has just as much power as any other standard coffee maker packed into the most portable machine that nespresso has to offer.

Recipe Summary Pink Grapefruit Blueberry Sorbet

A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.

Ingredients | Barista Recipe Maker Nespresso

3 cups fresh pink grapefruit juice

3 cups fresh or frozen blueberries

1 ½ cups white sugar, or to taste

½ cup vodka (Optional)

Directions

Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.

Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

About 5 grapefruit are needed to yield 3 cups of juice.

Info | Barista Recipe Maker Nespresso

prep: 5 mins additional: 6 hrs total: 6 hrs 5 mins Servings: 10 Yield: 10 servings

TAG : Pink Grapefruit Blueberry Sorbet

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,