Blueberry Lemon Cake With Buttercream Frosting
American buttercream is a simple yet delicious frosting.
Recipe Summary Blueberry Lemon Cake With Buttercream Frosting
If you love lemon pound cake and blueberry muffins, this cake with buttercream frosting is for you!Ingredients | Buttercream Frosting With Corn Syrup3 cups all-purpose flour½ teaspoon baking powder½ teaspoon baking soda½ teaspoon salt2 cups white sugar¾ cup salted butter, softened½ cup freshly squeezed lemon juice4 eggs1 cup buttermilk2 ½ cups fresh blueberries1 cup salted butter, softened1 (16 ounce) package confectioners' sugar2 tablespoons milk½ teaspoon pure vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly butter and sugar three 8-inch round nonstick cake pans.Sift flour, baking powder, baking soda, and salt together in a medium mixing bowl.Cream sugar and butter together in a large bowl using an electric mixer. Mix in lemon juice until smooth. Add eggs 1 at a time, mixing until fully combined. Alternate adding the flour mixture and buttermilk with the mixer set to the lowest speed. Mix until batter is smooth, scraping the bowl down occasionally. Use a spatula to gently fold in blueberries.Fill the prepared cake pans evenly with batter.Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Let cool completely before removing from the pans, about 30 minutes.While cakes are cooling, beat butter for frosting in a large mixing bowl using an electric mixer on medium speed. Reduce speed to low and add confectioners' sugar a little at a time, alternating with splashes of milk and vanilla extract. Mix until frosting is smooth.Spread frosting over each of the cooled cake layers and stack; then frost the sides.Info | Buttercream Frosting With Corn Syrupprep:
20 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 8-inch layer cake
TAG : Blueberry Lemon Cake With Buttercream FrostingDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,