Featured image of post Recipe of Buttercream Frosting With Corn Syrup

Recipe of Buttercream Frosting With Corn Syrup

It's particularly essential for drier cakes, such as genoise.

Blueberry Lemon Cake With Buttercream Frosting

American buttercream is a simple yet delicious frosting.

Recipe Summary Blueberry Lemon Cake With Buttercream Frosting

If you love lemon pound cake and blueberry muffins, this cake with buttercream frosting is for you!

Ingredients | Buttercream Frosting With Corn Syrup

  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups white sugar
  • ¾ cup salted butter, softened
  • ½ cup freshly squeezed lemon juice
  • 4 eggs
  • 1 cup buttermilk
  • 2 ½ cups fresh blueberries
  • 1 cup salted butter, softened
  • 1 (16 ounce) package confectioners' sugar
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter and sugar three 8-inch round nonstick cake pans.
  • Sift flour, baking powder, baking soda, and salt together in a medium mixing bowl.
  • Cream sugar and butter together in a large bowl using an electric mixer. Mix in lemon juice until smooth. Add eggs 1 at a time, mixing until fully combined. Alternate adding the flour mixture and buttermilk with the mixer set to the lowest speed. Mix until batter is smooth, scraping the bowl down occasionally. Use a spatula to gently fold in blueberries.
  • Fill the prepared cake pans evenly with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Let cool completely before removing from the pans, about 30 minutes.
  • While cakes are cooling, beat butter for frosting in a large mixing bowl using an electric mixer on medium speed. Reduce speed to low and add confectioners' sugar a little at a time, alternating with splashes of milk and vanilla extract. Mix until frosting is smooth.
  • Spread frosting over each of the cooled cake layers and stack; then frost the sides.
  • Info | Buttercream Frosting With Corn Syrup

    prep: 20 mins cook: 30 mins additional: 30 mins total: 1 hr 20 mins Servings: 12 Yield: 1 8-inch layer cake

    TAG : Blueberry Lemon Cake With Buttercream Frosting

    Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,


    Images of Buttercream Frosting With Corn Syrup

    Buttercream Frosting With Corn Syrup : Combine the remaining 3/4 cup plus 2 tbs.

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