Recipe of Cannoli Dip With Cream Cheese And Butter

Lemony Cream Cheese Fruit Dip

Cream cheese can be used instead of mascarpone, but if you want to stay true to the italian roots, use.

Recipe Summary Lemony Cream Cheese Fruit Dip

This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.

Ingredients | Cannoli Dip With Cream Cheese And Butter

½ cup white sugar

¼ cup water

¼ teaspoon lemon juice

⅛ teaspoon salt

½ cup sifted confectioners' sugar

1 egg white

⅛ teaspoon salt

1 teaspoon vanilla extract

2 (8 ounce) packages cream cheese, softened

Directions

Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.

Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.

Info | Cannoli Dip With Cream Cheese And Butter

prep: 15 mins cook: 5 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Lemony Cream Cheese Fruit Dip

Appetizers and Snacks, Dips and Spreads Recipes, Fruit Dip,