Strawberry Jam
It has a slight tart flavour and spice aroma that mixed with luscious caramelized apple.
Recipe Summary Strawberry Jam
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.Ingredients | Caramel Apple Jam Recipe Without Pectin2 pounds fresh strawberries, hulled4 cups white sugarΒΌ cup lemon juiceDirectionsIn a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.Place three plates in a freezer... after about 10 minutes of boiling place a tsp of the liquid of the jam onto the cold plate. Return to freezer for a minute. Run your finger through the jam on the plate... if it doesn't try to run back together (if you can make a line through it with your finger) it's ready to be canned!Info | Caramel Apple Jam Recipe Without Pectinprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
40
Yield:
5 cups
TAG : Strawberry JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
