Recipe of Chateau Laguiole Wine Opener

Open-Faced Apple Pie

Laguiole cutlery and corkscrews are expensive.

Recipe Summary Open-Faced Apple Pie

All the goodness of apple pies!

Ingredients | Chateau Laguiole Wine Opener

1 cup corn syrup

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

2 eggs, beaten

4 packets granulated artificial sweetener

½ cup butter

3 tablespoons all-purpose flour

1 recipe pastry for a 9 inch single crust pie

3 cups chopped apples

Directions

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.

Put chopped apples into crust. Pour cooked mixture over apples.

Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Info | Chateau Laguiole Wine Opener

Servings: 8 Yield: 1 -9 inch pie

TAG : Open-Faced Apple Pie

Desserts, Pies, Apple Pie Recipes,

Images of Chateau Laguiole Wine Opener

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