Recipe of Chayote Stir Fry Chinese

Chinese Stir-Fried Egg And Tomato

Chayote's sliminess can be easily removed by rubbing with a little bit of salt;

Recipe Summary Chinese Stir-Fried Egg And Tomato

This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.

Ingredients | Chayote Stir Fry Chinese

1 tablespoon canola oil

3 large eggs

2 green onions, chopped

3 medium tomatoes, cut into 1-inch wedges

½ teaspoon salt

½ teaspoon white sugar

Directions

Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.

Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.

Info | Chayote Stir Fry Chinese

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Chinese Stir-Fried Egg And Tomato

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