Recipe of Chocolate Cake With Lemon Curd Filling

Perfect Lemon Curd

In a large bowl mix softened butter and sugar for about 2 minutes at high speed.

Recipe Summary Perfect Lemon Curd

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Ingredients | Chocolate Cake With Lemon Curd Filling

¾ cup fresh lemon juice

1 tablespoon grated lemon zest

¾ cup sugar

3 eggs

½ cup unsalted butter, cubed

Directions

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.

Info | Chocolate Cake With Lemon Curd Filling

prep: 15 mins cook: 6 mins total: 21 mins Servings: 12 Yield: 1 2/3 cups

TAG : Perfect Lemon Curd

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Images of Chocolate Cake With Lemon Curd Filling

Chocolate Cake With Lemon Curd Filling - Lemon curds can be kept at room temperature whereas the jello lemon pie filling types must be refridgerated or they separate.