Mocha Chocolate Jimmy Cake
A chocolate cake is a baked cake that has been used with a chocolate bar or chocolate dust.
Recipe Summary Mocha Chocolate Jimmy Cake
This is a cake my mom used to make for my birthday and whenever I would ask her to make it.Ingredients | Chocolate Ingredients Cake4 eggs, separated2 cups confectioners' sugar1 cup butter, softened2 cups all-purpose flour2 teaspoons baking powder1 cup brewed strong coffee, cooled1 cup chocolate sprinkles (jimmies)2 cups confectioners' sugar½ cup butter, softened2 tablespoons cocoa powder2 tablespoons hot brewed coffee2 teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.Beat 2 cups confectioners' sugar and 1 cup butter together in a bowl until creamy; add egg yolks, 1 at a time, until fully incorporated.Mix flour and baking powder together in a bowl. Stir flour mixture into creamed butter mixture, alternating with cooled coffee until just mixed; mix in sprinkles. Fold egg whites into batter. Pour batter into the prepared pan.Bake in the preheated oven until edges of cake pull away from sides and a toothpick inserted in the center comes out clean, about 1 hour. Cool cake in pan for 1/2 hour before turning onto a serving plate.Beat 2 cups confectioners' sugar, 1/2 cup butter, and cocoa powder together in a bowl until smooth; beat in hot coffee and vanilla extract until frosting is creamy. Spread frosting onto cooled cake.Can also be baked in two 1-pound bread pans lined with waxed paper.Use real chocolate sprinkles versus artificially-flavored because they can turn the cake orange.Info | Chocolate Ingredients Cakeprep:
30 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs
Servings:
12
Yield:
1 10-inch tube pan
TAG : Mocha Chocolate Jimmy CakeDesserts, Chocolate Dessert Recipes,
