Recipe of Coffee Ice Cream Flavors List

Mint Mojito Coffee Ice Cream

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Recipe Summary Mint Mojito Coffee Ice Cream

Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

Ingredients | Coffee Ice Cream Flavors List

2 cups whole milk

⅓ cup coarsely ground coffee beans

¾ cup brown sugar, divided

1 bunch fresh mint leaves, crushed

6 large egg yolks

1 cup heavy whipping cream

⅓ cup white rum

⅓ cup chopped chocolate

Directions

Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.

Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.

Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.

Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Just a note on the amount of rum: alcohol doesn't freeze easily so adding it will make your ice cream more slushy than solid so you might want to lessen the alcohol a bit if you want it more creamy and solid.

Info | Coffee Ice Cream Flavors List

prep: 10 mins cook: 15 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Mint Mojito Coffee Ice Cream

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