Recipe of Easy Blender

Blender Chocolate Mousse

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Recipe Summary Blender Chocolate Mousse

This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients | Easy Blender

1 (12 ounce) package semisweet chocolate chips

½ cup white sugar

3 eggs

1 cup hot milk (160 degrees F/71 degrees C)

3 tablespoons brandy

Directions

In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Info | Easy Blender

prep: 1 hr 10 mins cook: 5 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Blender Chocolate Mousse

Desserts, Mousse Recipes, Chocolate Mousse Recipes,