Grilled Jerk Pork Tenderloin
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Recipe Summary Grilled Jerk Pork Tenderloin
I feel that the apple cider makes this jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia, the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish.Ingredients | Grace Jerk Marinade Walmart2 habanero peppers, seeded1 small onion, chopped2 bunches green onions, chopped1 (1 inch) piece fresh ginger, peeled and thinly sliced3 cloves garlic, peeled¼ cup apple cider¼ cup white vinegar3 tablespoons soy sauce2 tablespoons olive oil1 ½ tablespoons packed brown sugar¾ teaspoon mustard seed1 tablespoon kosher salt1 teaspoon black pepper1 tablespoon dried thyme1 tablespoon ground allspice1 teaspoon ground nutmeg½ teaspoon ground cinnamon1 cup wood chips, soaked (Optional)2 ½ pounds pork tenderloin, butterflied and pounded to 3/4 inchDirectionsCombine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine. Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon. Continue to blend until smooth.Place the pork tenderloin in a shallow casserole dish. Spread mixture on all sides of the meat (wear gloves or use a spatula). Cover and refrigerate for 8 hours.Preheat grill for medium-high heat.Lightly oil grate. Add soaked wood chips to coals, if using. Grill slabs of tenderloin, turning as needed, about 6 to 7 minutes on each side, or until the internal temperature has reached 145 degrees F (63 degrees C).Remove meat from grill; allow to rest for 5 minutes. Slice thinly and serve.Info | Grace Jerk Marinade Walmartprep:
30 mins
cook:
14 mins
additional:
8 hrs 5 mins
total:
8 hrs 49 mins
Servings:
8
Yield:
8 servings
TAG : Grilled Jerk Pork TenderloinWorld Cuisine Recipes, Latin American, Caribbean,