Recipe of Hawaiian Haystacks Toppings

Hawaiian Burgers

Hawaiian haystacks are rice stacked with chicken, pineapple, all your favorite toppings, and simple homemade gravy sauce.

Recipe Summary Hawaiian Burgers

Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.

Ingredients | Hawaiian Haystacks Toppings

¼ cup chili sauce

¼ cup mayonnaise

Cooking spray

4 Butterball® Original Seasoned Frozen Turkey Burgers

4 slices Cheddar cheese

4 hamburger buns, horizontally cut in half, toasted

4 grilled pineapple slices

1 cup shredded lettuce

8 thinly sliced red onion rings

Directions

For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.

Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.

Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.

Info | Hawaiian Haystacks Toppings

Servings: 4 Yield: 4 sandwiches

TAG : Hawaiian Burgers

Trusted Brands: Recipes and Tips, Butterball®,

Images of Hawaiian Haystacks Toppings

Hawaiian Haystacks Toppings : This recipe for hawaiian haystacks is an older classic recipe that i like to make and bring to a by setting out several toppings, guests can then can build their own haystacks just the way they want.