Easy-Made German Quark
Subscribe to discovery uk for more great clips how to make ethanol from sugar cane, sugar processing from sugar cane thank for watching noal farm for more hot video.
Recipe Summary Easy-Made German Quark
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.Ingredients | How Is Sugar Made From Sugarcane Video½ gallon whole-milk buttermilk1 cup heavy whipping creamDirectionsPreheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.Cook in the preheated oven for 2 hours and 15 minutes.Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.Do not use low-fat buttermilk. It will not work well.Add some freshly cut chives, a couple cloves of minced garlic, onions, salt, and pepper for taste and you have a basic krauter(herbal) quark, a great spread right on your favorite bread or roll.For cheesecake, let it drain a little longer.It can be made using a yogurt maker, but this is an overnight procedure. This is a quicker way that yields pretty much the same product.Info | How Is Sugar Made From Sugarcane Videoprep:
10 mins
cook:
2 hrs 15 mins
additional:
45 mins
total:
3 hrs 10 mins
Servings:
28
Yield:
28 servings
TAG : Easy-Made German QuarkWorld Cuisine Recipes, European, German,
