Recipe of Irish Boiling Bacon Substitute

Irish Toast

It is a traditional dish in ireland.

Recipe Summary Irish Toast

A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!

Ingredients | Irish Boiling Bacon Substitute

1 (16 ounce) loaf French bread

4 large eggs

1 fluid ounce Irish whiskey

1 ½ fluid ounces Irish cream liqueur

1 teaspoon vanilla extract

¼ cup butter

confectioners' sugar for dusting

Directions

Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.

Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.

Info | Irish Boiling Bacon Substitute

prep: 5 mins cook: 45 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Irish Toast

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