Recipe of Kangaroo Stew Slow Cooker

Slow-Cooker Pantry Chicken Stew

In medium bowl, mix broth, tomato paste, garlic, worcestershire sauce, paprika, salt, caraway seed and pepper;

Recipe Summary Slow-Cooker Pantry Chicken Stew

This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

Ingredients | Kangaroo Stew Slow Cooker

1 ½ pounds boneless chicken thighs, cut into 1-inch pieces

¼ cup flour

1 (8 ounce) package sliced fresh mushrooms

2 cups baby carrots

1 small onion, chopped

1 (14.5 ounce) can fat-free, reduced-sodium chicken broth

1 cup frozen peas, thawed and drained

½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions

Toss chicken with flour in slow cooker.

Add all remaining ingredients except peas and cream cheese spread; cover with lid.

Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

For added flavor and color, sprinkle with chopped fresh parsley just before serving.

Special Extra:

Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.

Info | Kangaroo Stew Slow Cooker

prep: 15 mins additional: 6 hrs total: 6 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow-Cooker Pantry Chicken Stew

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,

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