Mcintire's Lamb Stew
Lamb stew is the ultimate spring dish that can be a true celebration of crisp flavors.
Recipe Summary Mcintire's Lamb Stew
This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!Ingredients | Lamb Stew Keto1 pound boneless lamb shoulder, cut into 2 inch pieces2 cups diced carrots5 large potatoes, peeled and diced½ sweet yellow onion, chopped3 cloves garlic, minced2 cups beef stock1 pinch seasoned salt (such as LAWRY'S®), or to tasteground black pepper to taste1 pinch paprika, or to taste1 pinch dried thyme, or to taste1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)1 cup frozen peasDirectionsPlace lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.The starch from the potatoes should make the stew thick enough, but add a little cornstarch and water mix if not.Info | Lamb Stew Ketoprep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Mcintire's Lamb StewWorld Cuisine Recipes, European, UK and Ireland, Irish,
