Recipe of Old Bay Chicken Marinade

Old Bay&Reg; Fried Shrimp

Our collection of chicken marinades are easy and quick to make, bring a lot of different flavors to your table, and will be your new favorite mixtures if chicken is.

Recipe Summary Old Bay&Reg; Fried Shrimp

This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!

Ingredients | Old Bay Chicken Marinade

1 pound large shrimp, peeled and deveined

3 large eggs, or more as needed

2 cups milk, or more as needed

peanut oil for frying

2 cups all-purpose flour

2 cups yellow cornmeal

½ cup seafood seasoning (such as Old Bay®)

Directions

Place each shrimp on a flat work surface and butterfly by slicing horizontally through the middle, being careful not to cut all the way through to the other side.

Whisk eggs in a bowl; mix in milk. Place shrimp in milk mixture and soak for 1 hour.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Mix flour, cornmeal, and seafood seasoning together and pour into a zip-top bag. Place 5 to 6 shrimp in the bag and shake well.

Drop shrimp in the hot oil and fry until golden brown and opaque in the centers, about 5 minutes. Remove and place on paper towels to soak out oil. Repeat with remaining shrimp.

You can use Tony Chachere's(R) Creole Seasoning instead of Old Bay(R), if preferred.

Nutrition data for this recipe includes the full amount of dredging mixture. The actual amount consumed will vary.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Old Bay Chicken Marinade

prep: 30 mins cook: 15 mins additional: 1 hr total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Old Bay&Reg; Fried Shrimp

Seafood, Shellfish, Shrimp,