Pumpkin Waffles
These paleo waffles are easy to prepare, quick to cook, and can easily be frozen for a quick i missed waffles so much!
Recipe Summary Pumpkin Waffles
Nothing beats the smell of freshly baked waffles on a cold wintery day.Ingredients | Paleo Waffles1 cup all-purpose flour1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt¾ teaspoon ground cinnamon½ teaspoon ground ginger⅛ teaspoon ground nutmeg2 teaspoons canola oil1 teaspoon molasses¼ cup canned pumpkin1 cup buttermilk1 large egg2 tablespoons SPLENDA® No Calorie Sweetener, Granulated1 ½ cups maple syrup sweetened with SPLENDA® Brand SweetenerDirectionsPreheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.Serving Size: 1 waffleFollow manufacturer's directions for bake times.Info | Paleo Wafflesprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 (4 x 5-inch) waffles
TAG : Pumpkin WafflesTrusted Brands: Recipes and Tips, SPLENDA®,
