Recipe of Recetas De Pasta Carbonara

Fettucine Carbonara

Carbonara sauce is traditionally prepared with only egg yolks, pecorino romano cheese, black pepper, and guanciale, the latter being an essential part of the recipe.

Recipe Summary Fettucine Carbonara

Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!

Ingredients | Recetas De Pasta Carbonara

1 pound dry fettuccini noodles

8 slices bacon

4 eggs

½ cup grated Parmesan cheese

1 ¼ cups heavy cream

1 pinch ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

Info | Recetas De Pasta Carbonara

prep: 25 mins cook: 2 mins additional: 3 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Fettucine Carbonara

World Cuisine Recipes, European, Italian,

Images of Recetas De Pasta Carbonara

Recetas De Pasta Carbonara / La pasta carbonara es tradicional de la cocina italiana, con deliciosos sabores como tocino y queso parmesano, ideal para una comida rápida y fácil de preparar.