Recipe of Sauteed Kale Lemon

Sauteed Abalone

Just the word alone is.

Recipe Summary Sauteed Abalone

This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Everyone in the family loved it.

Ingredients | Sauteed Kale Lemon

1 (16 ounce) package linguine pasta

2 pounds abalone without shell

3 limes, juiced

3 cloves garlic, chopped

2 tablespoons olive oil

2 green bell peppers, sliced

1 (16 ounce) jar Alfredo sauce

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

Slice abalone into 1/2 inch slices. Place the abalone between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the abalone with the smooth side of a meat mallet to a thickness of 1/4 inch. Mix lime juice and garlic in a large bowl. Toss abalone slices and bell pepper in the lime garlic mixture to coat.

Heat olive oil in a large skillet over high heat and stir in the abalone and bell pepper, including the juice. Cook and stir until the cooked through, 5 to 10 minutes. Remove the abalone slices and place on a plate and set aside. Continue cooking the peppers, until tender. Meanwhile, pour Alfredo sauce into a saucepan and heat over medium-low heat until hot, stirring occasionally. Serve abalone over a bed of linguine and Alfredo sauce.

Info | Sauteed Kale Lemon

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Sauteed Abalone

Main Dish Recipes, Pasta, Seafood,