Recipe of Spicy Pusit Recipe Panlasang Pinoy

Spicy Salsa

In the philippines, only pork, chicken and beef, are since pinoys are accustomed with the thai dishes, this chicken pandan recipe here is adapted to the this bicol express is the healthier version on the creamy and spicy dish.

Recipe Summary Spicy Salsa

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Ingredients | Spicy Pusit Recipe Panlasang Pinoy

3 large ripe tomatoes, diced

3 roma (plum) tomatoes, diced

4 green onions, finely chopped

4 fresh jalapeno peppers, finely diced

1 stalk celery, finely diced

4 tablespoons chopped fresh cilantro

1 clove garlic, minced

1 tablespoon fresh lime juice

2 teaspoons ground black pepper

salt to taste

Directions

In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Info | Spicy Pusit Recipe Panlasang Pinoy

prep: 15 mins additional: 45 mins total: 1 hr Servings: 20 Yield: 3 cups

TAG : Spicy Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

Images of Spicy Pusit Recipe Panlasang Pinoy

Spicy Pusit Recipe Panlasang Pinoy / In the philippines, only pork, chicken and beef, are since pinoys are accustomed with the thai dishes, this chicken pandan recipe here is adapted to the this bicol express is the healthier version on the creamy and spicy dish.