Sweet Corn Bread
Taste and season with salt and.
Recipe Summary Sweet Corn Bread
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.Ingredients | Sweet Corn Ravioli Recipe1 cup all-purpose flour1 cup cornmeal¼ cup white sugar½ teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 egg, lightly beaten1 cup sour cream⅓ cup milk¼ cup butter, meltedDirectionsPreheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.Info | Sweet Corn Ravioli Recipeprep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
9
Yield:
9 servings
TAG : Sweet Corn BreadBread, Quick Bread Recipes, Cornbread Recipes,