Featured image of post Recipe of Sweet Potato Carrot Muffins

Recipe of Sweet Potato Carrot Muffins

1/4 cup coconut flour or gefen almond flour.

Chef John's Sweet Potato Muffins

This easy recipe comes together in minutes;

Recipe Summary Chef John's Sweet Potato Muffins

Instead of sweet potato pie (which I'm not that fond of), I made sweet potato muffins and I was thrilled with the results. Muffin or cupcake? Frosted or unfrosted? Doesn't matter--these really are fantastic.

Ingredients | Sweet Potato Carrot Muffins

  • non-stick cooking spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • 1 pinch freshly grated nutmeg
  • 4 large eggs
  • 1 ½ cups white sugar
  • ½ cup light brown sugar
  • 1 cup vegetable oil
  • ¼ cup melted butter
  • 2 cups mashed sweet potato (yams)
  • 1 cup chopped pecans, plus more for topping
  • 2 teaspoons demerara sugar for topping
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line muffins tins with paper muffin liners. Spray with non-stick cooking spray.
  • Whisk flour, baking powder, cinnamon, salt, baking soda, ground ginger, and nutmeg together in a mixing bowl.
  • In a separate bowl, whisk eggs, white sugar, and brown sugar together until mixture gets light and foamy, about 2 minutes. Pour in vegetable oil and melted butter; whisk together thoroughly. Add mashed sweet potatoes and chopped pecans. Add dry ingredients. Whisk together until dry ingredients disappear into the batter, about 1 minutes. Let batter set for 10 minutes before filling muffin cups.
  • Fill muffin cups about 3/4 of the way to the top. Sprinkle tops with pecans and a pinch of demerara sugar.
  • Bake until a bamboo skewer inserted in the center of a muffin comes out clean, about 25 minutes. Let cool in pan about 10 minutes; transfer muffins to a cooling rack to cool completely.
  • If you don't have leftover cooked sweet potatoes, you can microwave them for about 7 or 8 minutes. Then scrape the flesh into a bowl.
  • Info | Sweet Potato Carrot Muffins

    prep: 10 mins cook: 25 mins total: 35 mins Servings: 24 Yield: 24 muffins

    TAG : Chef John's Sweet Potato Muffins

    Bread, Quick Bread Recipes, Muffin Recipes,


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