Recipe of Wet Burrito Casserole

Quick And Easy Burrito Casserole

From daisy52661 6 years ago.

Recipe Summary Quick And Easy Burrito Casserole

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Ingredients | Wet Burrito Casserole

2 pounds ground beef

1 package taco seasoning mix

¼ cup water

1 (28 ounce) can mild enchilada sauce

1 (16 ounce) can refried beans

1 (15.25 ounce) can whole kernel corn, drained (Optional)

8 tortillas, cut into 2-inch strips

2 cups shredded Mexican cheese blend

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.

Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

The ingredients can be prepared ahead of time, and the casserole can be kept in the freezer for a no-mess meal. I cook it on 375 F for 45 to 60 minutes, or until warmed through if frozen.

Info | Wet Burrito Casserole

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Quick And Easy Burrito Casserole

World Cuisine Recipes, Latin American, Mexican,