Featured image of post Simple Way to Andrea Nguyen Bao Recipe

Simple Way to Andrea Nguyen Bao Recipe

Andrea has written for simply recipes, the new york times, washington post, wall street journal, los angeles times, better homes and gardens, food and wine, eatingwell, sunset, rachael ray every day, milk street kitchen, bon appetit, and lucky peach.

Birria Recipe

We met up with andrea at the linney kitchen studio in minneapolis to shoot recipe videos for the essential nuoc cham dipping sauce and the fun, festive sizzling rice.

Recipe Summary Birria Recipe

A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.

Ingredients | Andrea Nguyen Bao Recipe

  • 5 dried Anaheim chile peppers, stemmed and seeded
  • 5 guajillo chile peppers, stemmed and seeded
  • water to cover
  • ΒΌ onion
  • 1 tablespoon mixed spices, or more to taste
  • 1 tablespoon salt, or to taste
  • 3 pounds cubed beef stew meat
  • 6 bay leaves
  • Directions

  • Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
  • Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.
  • Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
  • Info | Andrea Nguyen Bao Recipe

    prep: 20 mins cook: 3 hrs 15 mins additional: 5 mins total: 3 hrs 40 mins Servings: 12 Yield: 12 servings

    TAG : Birria Recipe

    World Cuisine Recipes, Latin American, Mexican,


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    Andrea Nguyen Bao Recipe - Author, teacher, consultant, cooking light magazine columnist.

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