Simple Way to Asparagus Curry Indian Style

Mixed Seafood Curry

This indian style recipe of asparagus is a very healthy addition to any meal of the day.

Recipe Summary Mixed Seafood Curry

Mixed seafood, Indian-style curry.

Ingredients | Asparagus Curry Indian Style

2 tablespoons vegetable oil

1 medium onion, halved and sliced

1 tablespoon minced fresh ginger root

1 tablespoon minced garlic

1 (14 ounce) can light coconut milk

3 tablespoons lime juice

1 tablespoon curry paste, or more to taste

1 tablespoon brown sugar

12 medium shrimp, peeled (tails left on) and deveined

12 sea scallops, halved

6 ounces asparagus, cut into 2-inch pieces

2 tablespoons chopped cilantro

salt to taste

Directions

Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.

Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.

Info | Asparagus Curry Indian Style

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Mixed Seafood Curry

Seafood, Shellfish, Scallops,

Images of Asparagus Curry Indian Style

Asparagus Curry Indian Style - Whenever i go to grocery store feel like buying asparagus but unfortunately worried that my kid won't eat as side dish.