Simple Way to Authentic Herbal Cream

Authentic Pho

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Recipe Summary Authentic Pho

This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

Ingredients | Authentic Herbal Cream

4 pounds beef soup bones

1 onion, unpeeled and cut in half

5 slices fresh ginger

1 tablespoon salt

2 pods star anise

2 ½ tablespoons fish sauce

4 quarts water

1 (8 ounce) package dried rice noodles

1 ½ pounds beef top sirloin, thinly sliced

½ cup chopped cilantro

1 tablespoon chopped green onion

1 ½ cups bean sprouts

1 bunch Thai basil

1 lime, cut into 4 wedges

¼ cup hoisin sauce (Optional)

¼ cup chile-garlic sauce (such as Sriracha®) (Optional)

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.

Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.

Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.

Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.

Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

For best results, use shank and knee bones.

Info | Authentic Herbal Cream

prep: 20 mins cook: 8 hrs additional: 1 hr total: 9 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Authentic Pho

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